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American Mild

Method: BIAB
Style: Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday March 3rd 2015

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

15.5

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	50%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	25%
1 lb	American - Rye1 lb Rye	38	3.5	12.5%
8 oz	American - Victory8 oz Victory	34	28	6.3%
5 oz	German - Melanoidin5 oz Melanoidin	37	25	3.9%
3 oz	German - De-Husked Caraf III3 oz De-Husked Caraf III	32	470	2.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops		Pellet	15	First Wort	0 min	15.47	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Nugget (Pellet)		15.47	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal	Strike water @ 160F	Infusion	--	156 °F	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used EZ-water calculator (Excel spreadsheet) to get the following water additions:

2g gypsum
3g Calcium Chloride
1g Baking Soda
56.7g (2 oz) Acidulated malt

Last Updated and Sharing

1,003

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Brews

Public: Yup, Shared
Last Updated: 2015-03-13 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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