Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.27 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
to hit 45c/113f |
Infusion |
-- |
51.2 °C |
20 min |
|
9.5 L |
to hit 65c/149f |
Temperature |
-- |
100 °C |
60 min |
|
6 L |
to hit 76c/168f |
Temperature |
-- |
100 °C |
15 min |
|
9 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.4 L/kg
|
Target Water Profile
Cardinia WTP
Notes
Copied from Grimbergem clone recipe
Varied the recipe a fair bit to have stuff I like (10/1/2020)
Not sure what impact the 50g of choc malt will have
2 Step protein rest mash schedule (my standard)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-10 09:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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