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NIGHT TIIME CHOCOLATE STOUT

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MR BERRY
Calories: 308 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Thursday November 5th 2015

Original Gravity:

1.091

Final Gravity:

1.032

ABV (standard):

7.8%

IBU (tinseth):

33.0

SRM (morey):

48.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 lb	Liquid Malt Extract - Dark8.3 lb Liquid Malt Extract - Dark	35	30	56.1%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.4%
1.50 lb	Honey1.5 lb Honey	42	2	10.1%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	6.8%
11.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	16.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Boil	60 min	28.9	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	4.09	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Green Bullet (Pellet)	28.9	50%
1 oz	Northern Brewer (Pellet)	4.09	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	chocolate pdr		Flavor	Primary	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

t-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,044

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-06 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Xavier3181

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