Homebrew Beer Recipes | Page 1373 | Browse 325,000+ at Brewer's Friend

Author:

Shasho

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 4:37 PM

Notes:

Author:

bhive01

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.21

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 18.21 psi

Creation Date: 4/20/2024 3:03 PM

Notes: Copying from Aley Ale with some modifications.
https://www.brewersfriend.com/homebrew/recipe/view/208618/sam-smith-india-ale-clone
https://www.homebrewtalk.com/threads/sam-smiths-india-ale-clone.17456/

Here it is from BYO:
OG= 1.060
FG = 1.015
IBU = 50

10 lbs. pale malt
1 lb. toasted malt.
Oven roasted at 350 degrees for 15 minutes
.75 lb.Crystal 60L
.5 lb. malted wheat
7.25 AAU Nothdown hops - 60 minutes 9% alpha .8 oz
6 AAU Kent Goldings hops - 30 minutes 4% alpha 1.5 oz.
4 AAU Brambling Cross hops - 15 minutes 4% alpha 1 oz.
4 AAU Fuggle hops - Dry hop 4% alpha 1 oz.
Wyeast 1098
Mash at 153

Don't have Bramling Cross. Going to sub in HRC-002, formerly known as 2000-010-008. https://www.experimentalpublichops.com/place-an-order
"Moderately intense with stone fruit, specifically black plum, jammy sweetness, slight pine, citrus, and overall a very purple experience."

https://www.homebrewtalk.com/threads/tadcaster-water-profile.494144/
Good profile for Tadcaster from MBrungard
Ca 50 ppm
Mg 10
Na 5
SO4 105
Cl 45
HCO3 0

Author:

Williamchjacobs

Boil Size: 17.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 82.4 g

Creation Date: 4/29/2023 7:39 PM

Notes: 20,5 liters of water prepared with salts. Reduce to 10 liters for mash.

Step mash, here’s the Oedipus regime: Mash in at 55°C;

45°C rest: 20-25 min (Important for Clove / Pepper taste coming from the Yeast.)

As you raise the temperature slowly of the Mash hold at 55°C for a protein rest of 5 min

raise to 62°C, rest 45 minutes;

raise to 68°C, rest 15 minutes;

raise to 72°C, rest 15 minutes;

then raise to 78°C, rest 5 minutes, and mash out.

Sparge with 10,5 liters and top up as necessary to get about 16 liters of wort.

Boil for 60 minutes, adding hops according to the schedule.

After the boil, chill to about 20°C, aerate the wort, and pitch the yeast. Allow the temperature to free rise during fermentation, but no higher than 28°C.

When fermentation is complete and the gravity has stabilized, crash, condition cold, and carbonate to a relatively high level.

Author:

NWBS

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2022 1:18 AM

Notes: 4 oz (1 cup) of trainwreck coffee roughly ground (don't grind as long as your normal coffee) to 2 cups of water overnight in the refrigerator. Strain the grounds through a coffee filter and add the liquid to your secondary fermenter.

Variations include increasing the amount of coffee grounds and adding vanilla bean or cocoa nibs.

Author:

dmarten

Boil Size: 13.1 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.62 psi

Creation Date: 3/11/2020 10:00 PM

Notes: My 'goto' recipe for an easy drinking beer. Popular with all drinker types.

Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

Author:

KC Kuhns

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2019 5:05 PM

Notes: Add 4oz of Raspberry extract in during secondary.

Author:

Juzy_1989

Boil Size: 11 Litres

Boil Time: 30

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 11:05 PM

Notes: - Fermentation period of 9 days.
- Average temperature of 19 degrees Celsius.
- Beer finings used on day 7 to pull down hops in suspension.
- FG = 1.006

Author:

Bravado

Boil Size: 6.5 Gallons

Boil Time: 40

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2018 3:40 AM

Notes:

Author:

renrez

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2018 8:35 AM

Notes:

Author:

tomgale@live.com

Boil Size: 29 Litres

Boil Time: 80

Boil Gravity: 1.042

Efficiency: 88

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 2:32 PM

Notes:

Author:

abrycepeck

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2014 2:28 PM

Notes:

Author:

Lumber

Boil Size: 36 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2016 7:52 AM

Notes:

Author:

Lipnitz

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 1:35 PM

Notes:

Author:

kiwifirst

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2016 7:32 AM

Notes:

Author:

Lumber

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2016 7:27 AM

Notes: Rolled oats added at 1st Mash Out

Author:

Kurt Schmatz

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2016 3:42 PM

Notes:

Author:

RustyParks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2016 10:38 PM

Notes:

Author:

Muddy Mo

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2015 12:04 AM

Notes:

Author:

brewthom

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 8:16 PM

Notes:

Author:

Russell Vaughn

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2011 7:56 PM

Notes: Lemon Peel Is added at 15 min left in the boil. This beer should be around 6.1% with the alcohol booster added. Don't trust my specific gravity, it needs to be temp corrected too.