Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
32º Prima22 - 06/11/2022)	American Pale Ale	25 Litres	1.047	1.009	5.03	33.25	3.98 °L	1.2K	0
Author: Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:52 PM Notes:
Trappist Single	Trappist Single	24 Litres	1.047	1.01	4.87	45.14	3.41 °L	1.2K	0
Author: ppeterson Boil Size: 37 Litres Boil Time: 120 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/15/2021 9:08 PM Notes:
ANZAC-Ale	Blonde Ale	21 Litres	1.04	1.005	4.59	40.3	6.61 °L	1.2K	1
Author: GFHomebrew Boil Size: 24.47 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:02 AM Notes:
Sunset Sipper	American Pale Ale	15 Gallons	1.049	1.01	5.07	32.75	6.7 °L	1.2K	0
Author: The Highland Collective Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:21 PM Notes:
Kulfi Wallah	Cream Ale	5.5 Gallons	1.047	1.01	4.86	16.48	2.96 °L	1.2K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 2:13 PM Notes:
Scorched Earth Blonde Ale	Blonde Ale	7 Gallons	1.044	1.008	4.66	20	3.33 °L	1.2K	0
Author: Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 8/7/2019 5:17 AM Notes:
Swamp Water IPA	American IPA	1.5 Gallons	1.047	1.011	4.76	95	8.17 °L	1.2K	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:20 PM Notes: Brewed for the first time April 2017 Was so unfiltered it was almost green like a swamp Was about the third batch I brewed
Citra Warrior	American Pale Ale	20 Litres	1.053	1.012	5.44	34	6.07 °L	1.2K	0
Author: ImV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:21 AM Notes: SG: 1.048 FG: 1.016 (Corrected) Dry hop at 3 days Kegged - 19th October. 19 L Initial reflections - Medium body, no noticeable rye spiece, decent hop aroma and flavour.
Fores Pale Ale	Blonde Ale	35 Litres	1.048	1.009	5.14	36.36	5.41 °L	1.2K	2
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.62	37.29	33.68 °L	1.2K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 3:02 AM Notes: Copied from Jamil's book Brewing Classic Styles but used Wyeast 1469 because that is what I had on hand. Toast the flaked oats at 300 degrees until they start to show some color for a more nutty oatmeal cookie flavor!
Kicker Point Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	37.68	7.08 °L	1.2K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 4:04 PM Notes:
Fat Tire Clone	Belgian Pale Ale	2.5 Gallons	1.053	1.014	5.15	30.34	13.05 °L	1.2K	1
Author: sceptre15 Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:44 PM Notes:
Pilsen Lager	American Lager	21 Litres	1.051	1.015	4.63	37.69	6.46 °L	1.2K	0
Author: Aguilera Beer Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:09 PM Notes:
Cascading Blonde	Blonde Ale	18.9 Litres	1.046	1.009	4.86	17.57	5.29 °L	1.2K	1
Author: Izzie1701 Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:02 AM Notes:
Best Bitter Version 1-1	Best Bitter	1.1 Gallons	1.053	1.012	5.28	46.23	8.29 °L	1.2K	0
Author: Cultivation Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:16 PM Notes: 2014 NHC Category 8 English Pale Ale Full Monty British Pale Ale Special/Best/Premium Bitter Dennis Collins, Knoxfille, TN For 6.5 US gallons 8.0 lbs Fawcett Pearl malt 1.0 Vienna malt 1.0 CaraRed malt 1.0 60 L crystal malt 8.0 oz 20L crystal malt 8.0 oz wheat malt 1.0 oz Wye Challenger pellets @ 60 minutes 0.75 Goldings pellets @ 15 minutes Wyeast 1028 London Ale yeast CO2: 2.3 vols Primary Fermentation: 14 days at 68 F Secondary Fermentation: 14 days at 68 F Original Specific Gravity: 1.053 Final Specific Gravity: 1.010 Boiling Time: 60 minutes
Big 'Oat' Stout	Oatmeal Stout	5.5 Gallons	1.064	1.021	5.58	30.14	33.28 °L	1.2K	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 6:23 PM Notes:
Northdown Englsh IPA - Beer 35	English IPA	35.5 Litres	1.055	1.014	5.34	48.62	8.6 °L	1.2K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose @ 18C Priming Amount: 120g @ 31L Creation Date: 8/24/2015 1:13 PM Notes: 500 Billion Cells added from slury (target pitch 491) Estimated Mash pH = 5.35 Pre-boil pH = 5.42 3ml lactic acid = 5.36 Post-boil pH = 5.00 pre-water Beer pH = 4.30 (09-09-15) At 31.5L OG = 1060 FG = 1015 ABV = 5.88% IBU = 55.27 SRM = 9.33 pH = 4.30 at 34.5L (09-09-15)3l Sterile water added. pH = 4.28 At 35.5L (1L+120g dextrose. Beer pH 4.31 OG = 1055 FG = 1014 ABV = 5.34% IBU = 48.62 SRM = 8.60 pH = 4.31
Honey Wheat Aussie Draught	Premium American Lager	23 Litres	1.049	1.008	5.36	21.89	3.56 °L	1.2K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:58 AM Notes: 2 packets of yeast pitched at 16-18deg, allow to cool overnight to 12-13deg. Lager for 10 days in fridge
Hunt For Red Oktoberfest	Oktoberfest/Märzen	15 Gallons	1.054	1.014	5.33	48.42	10.78 °L	1.2K	0
Author: Blind Nil Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 3:02 PM Notes:
Parkway Porter	Robust Porter	5.5 Gallons	1.061	1.017	5.73	32.36	30.74 °L	1.2K	1
Author: BRPinNC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 8:36 PM Notes: Derived from Neal Perkins' "Who Taddy Porter" recipe. Added a 2nd yeast due to lack of oxygen in starter made from grain.
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