Mountain Goat - Strong Maibock Beer Recipe | BIAB Maibock/Helles Bock | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mountain Goat - Strong Maibock

216 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 22nd 2017
1.066
1.010
7.4%
35.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 33.3%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 50%
1 lb American - Vienna1 lb Vienna 35 4 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.5 Boil 60 min 35.1 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Decoction -- 150 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
"Mountain Goat - Strong Maibock" Maibock/Helles Bock beer recipe by MRA. BIAB, ABV 7.38%, IBU 35.1, SRM 5.8, Fermentables: (Pale 2-Row, Pale Ale, Vienna) Hops: (Mount Hood)
Brewer's Friend Logo
Last Updated and Sharing
 
1,008
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-22 14:19 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top