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Mandarin B Maris Smash IPA V1.2

Method: BIAB
Style: American IPA
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday August 8th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

59.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale		38	3.75	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.3	First Wort	0 min	15.93	14.3%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	60 min	6.58	3.6%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	45 min	6.04	3.6%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	30 min	10.11	7.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	15 min	13.06	14.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	7 min	7.07	14.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	1 min	1.13	14.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.3	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Mandarina Bavaria (Pellet)		59.92	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.4 gal		Temperature	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minot AFB, North Dakota, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	223	2	0	183
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,056

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-03 16:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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