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Figure It Out IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday October 24th 2019

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

67.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	10.9%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	5.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16.2	Boil	60 min	49.03	14.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.7	Boil	10 min	7.67	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil at 220 °F	10 min	5.98	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil at 220 °F	10 min	4.65	7.1%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	12.7	Whirlpool at 160 °F	45 min		21.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.9	Whirlpool at 160 °F	45 min		21.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	45 min		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	49.03	14.3%
2 oz	Chinook (Pellet)	7.67	28.5%
2 oz	Centennial (Pellet)	5.98	28.5%
0.50 oz	Amarillo (Pellet)	4.65	7.1%
1.50 oz	Amarillo (Pellet)		21.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	165 °F	148 °F	60 min
4.93 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

anti-hero

Recipe Photos

Last Updated and Sharing

967

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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