Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Kent Goldings1.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.63 |
39.8% |
|
0.67 oz |
Fuggles0.67 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.39 |
21.3% |
|
0.60 oz |
Fuggles0.6 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.85 |
19.1% |
|
0.31 oz |
Kent Goldings0.31 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
9.9% |
|
0.31 oz |
Fuggles0.31 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
9.9% |
|
3.14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.56 oz |
Kent Goldings (Pellet) 1.5599999964316 oz Kent Goldings (Pellet) Hops |
|
22.63 |
49.7% |
|
1.58 oz |
Fuggles (Pellet) 1.5799999963859 oz Fuggles (Pellet) Hops |
|
13.24 |
50.3% |
|
3.14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
154 °F |
45 min |
|
22 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
The total wort boil time is 60 minutes. Add the first hop addition once the wort starts boiling. Add Irish moss or other kettle finings and the second hop addition with 15 minutes left in the boil. Add the last hop addition at flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2.4-liter starter.
<br />
Ferment at 67 °F (19 °C) until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-12 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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