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Dark Milk IPA (By Bun)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home brew beer - Greg Hughes
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Monday August 20th 2018

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

57.7

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	American - Pale 2-Row5000 g Pale 2-Row	37	1.8	83.7%
225 g	American - Caramel / Crystal 150L225 g Caramel / Crystal 150L	33	150	3.8%
250 g	American - Chocolate250 g Chocolate	29	350	4.2%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	3.3%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	5%
5,975 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	20	Boil	60 min	24.57	6.5%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	15 min	26.82	25.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.32	19.4%
30 g	citra30 g citra Hops	Pellet	11	Boil	0 min		19.4%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		29%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	24.57	6.5%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	26.82	45.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.32	19.4%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops		29%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L	Mash in	Infusion	--	66 °C	60 min
8 L	Mash out	Infusion	--	73 °C	20 min
10 L		Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.23 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,097

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-28 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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