Zombie Dust Beer Recipe | Extract American IPA by Brewer #45356 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Zombie Dust

193 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 16th 2015
1.059
1.011
6.3%
79.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 5.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 32.29 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.36 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.61 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.58 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.86 12.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 38.7%
7.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Zombie Dust" American IPA beer recipe by Brewer #45356. Extract, ABV 6.25%, IBU 79.7, SRM 9.32, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Melanoid Malt, CaraFoam, Munich - Light 10L) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
1,080
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-16 20:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top