Homebrew Beer Recipes

Page 1374 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Across The Aisle	American IPA	11 Gallons	1.064	1.017	6.24	66.45	3.76 °L	1K	0
Author: kcdesch@me.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:26 PM Notes: Collaboration Brew with Off Label Brewing. Mosaic S.M.A.S.H. with Pilsner Malt and Conan Yeast. 9.5 Gallons @O.G. 1.069
WBB Nelson’s Muntz Smash Ale	American Pale Ale	47 Litres	1.049	1.009	5.31	37.02	3.42 °L	1K	8
Author: Weirdbro1 Boil Size: 58.56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 4/12/2022 12:01 PM Notes: Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness.
Xocoveza Clone	Imperial Stout	5.5 Gallons	1.082	1.012	9.23	38.72	38.78 °L	1K	0
Author: degz Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:21 PM Notes: Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution. *Optional* Cold crash beer until it is below 10°C (50°F) and add gelatin solution. Continue cold crash to 0°C (32°F) and let sit for about 32 hours.
Mooie Nel Kloon - Northsea IPA Clone	American IPA	8 Litres	1.06	1.011	6.5	79.7	10.83 °L	1K	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 6:57 PM Notes:
Espresso Imperial Stout	Imperial Stout	6 Gallons	1.102	1.032	9.16	51.45	32.93 °L	1K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:06 AM Notes: Add coarse ground coffee in a hop bag into the fermentor about 1 day before cold crash and then pull out after another day in the cold crash. 2 days total soak time.
#13/#13a Lager	International Pale Lager	510 Litres	1.053	1.013	5.19	35.16	5.54 °L	1K	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:24 PM Notes:
Centenial IPA	American Brown Ale	5.5 Gallons	1.065	1.017	6.25	58.03	6.49 °L	1K	0
Author: masjavy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:25 PM Notes:
The Old Peculiar	Old Ale	5 Gallons	1.058	1.013	5.87	27.74	26.53 °L	1K	1
Author: Reichert Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:27 PM Notes:
DILLHOLE! Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.22	22.66	5.84 °L	1K	3
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 11:46 PM Notes:
Pilsner Urquhart	Czech Premium Pale Lager	50 Litres	1.051	1.011	5.16	32.04	4.78 °L	1K	0
Author: choephel Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:16 PM Notes:
Scientist Red	Old Ale	10.5 Gallons	1.085	1.026	7.74	73.95	13.48 °L	1K	0
Author: Vicarious Cynic Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 3:39 AM Notes: Mash finished at 153 Recirculation looked browner than red.
Comet/Citra/Summit IPA	American IPA	5.75 Gallons	1.059	1.01	6.32	81.02	4.07 °L	1K	3
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:38 AM Notes:
Surly Furious	American IPA	5.5 Gallons	1.073	1.019	7.12	99.44	14.82 °L	1K	1
Author: ScottF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:24 PM Notes:
Eureka	Blonde Ale	6 Gallons	1.041	1.011	3.96	0	4.05 °L	1K	0
Author: bizoneil1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 5:09 PM Notes:
Black Butte Clone (Beersmith)	American Stout	23 Litres	1.06	1.013	6.11	31.25	28.22 °L	1K	0
Author: boneym Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 12:43 PM Notes:
Omar's Comin - Imperial Black Saison	Saison	10 Gallons	1.069	1.014	7.29	30.28	40.71 °L	1K	2
Author: eliridgway@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 7:35 PM Notes: Trying 5 gallons with WY3724 (Belgian Saison) and 5 gallons with WY 3711 (French Saison)
Not To Reason Rye - American Black Ale	Specialty Beer	5 Gallons	1.08	1.024	7.36	78.04	39.02 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 9:23 PM Notes:
St. Breakfast IPA	Belgian Specialty Ale	24 Litres	1.047	1.011	4.72	47.35	9.48 °L	1K	0
Author: Pomalo Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:42 PM Notes:
Big Me (Barley Wine)	English Barleywine	2.25 Gallons	1.1	1.025	10	52	16 °L	1K	0
Author: Adam Smale Boil Size: 3.62042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2012 10:40 AM Notes:
Welsh's Hefeweizen	Weizen/Weissbier	5 Gallons	1.068	1.017	6.72	27.9	4.38 °L	1K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 5:05 PM Notes:
« First ‹ Previous 1370 1371 1372 1373 1374 1375 1376 1377 1378 Next › Last »							Page 1374 of 15,201 20 Recipes of 304,001