Port Barrel Brown
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
22.63 |
16.11 °L
|
1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 5:28 PM |
Notes: |
|
Dulce De Leche
|
American Amber Ale
|
5 Gallons |
1.077 |
1.025 |
6.8 |
28.64 |
14.31 °L
|
1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:44 AM |
Notes: |
|
Schwarzwald
|
Schwarzbier
|
3.25 Gallons |
1.049 |
1.01 |
5.13 |
28.75 |
24.37 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/13/2017 10:34 PM |
Notes: Recipe adapted from Jen Talley, given during a podcast (Brewstrong, I think?).
Use two packs dry yeast, rehydrated. If not Mangrove Jack’s M84, can use Saflager 34/70, or WLP830 or Wyeast 2124 liquid yeast.. All are the same Weihenstephan strain, as far as I know. |
|
Throwback Cream Ale
|
Cream Ale
|
5 Gallons |
1.063 |
1.013 |
6.54 |
23.21 |
3.39 °L
|
1K |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 6:39 PM |
Notes: riff on Drew Beecham's cream ale//
update: That yeast may be (permanently?) unavailable: I still suggest a lager yeast and have had good results with S23 fermented at Lager temps(50-55*), and more recently a nice result with Denny's Favorite 50/ Wyeast 1450. |
|
Birthday Suit Bastard Party Lager
|
Festbier
|
6.5 Gallons |
1.058 |
1.016 |
5.47 |
16.4 |
7.08 °L
|
1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.125 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:46 AM |
Notes: The malt extract was dark Munich instead of light Munich. After a few days in primary, the fermentation became stuck at a gravity of 1.040. After another week, no change so I decided to add another lager yeast - San Francisco lager since that's what I had on hand. This brew is truly a bastard that's unsure of it's roots. |
|
Balcony Dortmunder
|
Dortmunder Export
|
17 Litres |
1.056 |
1.014 |
5.52 |
21.14 |
4.51 °L
|
1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:35 PM |
Notes: |
|
Walha! "Fait à La Maison" Saison
|
Saison
|
5.5 Gallons |
1.085 |
1.004 |
10.55 |
27.53 |
5.21 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:01 AM |
Notes: The term "Walha" was used by the ancient Germans to designate romanized Celtic tribes. From this word, "Walloon" was derived (walon in Walloon and waal in Flemish). This is the area of Belgium that this style of beer originates. |
|
Gluten Free Pale Ale
|
American IPA
|
5.5 Gallons |
1.073 |
1.022 |
6.78 |
51.42 |
13.1 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:16 PM |
Notes: |
|
24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15
|
American IPA
|
22 Litres |
1.048 |
1.011 |
4.77 |
50.93 |
6.01 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 4:36 AM |
Notes: |
|
Citrus Saison
|
Saison
|
3 Gallons |
1.059 |
1.009 |
6.48 |
27.23 |
6.32 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1/2 cup |
Creation
Date: 9/19/2015 2:44 PM |
Notes: |
|
Alternate Universe
|
Düsseldorf Altbier
|
3 Gallons |
1.068 |
1.017 |
6.66 |
40.1 |
11.29 °L
|
1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2013 5:44 PM |
Notes: Try two different yeasts. American Ale from Union Labs and German Ale yeast.
1–2 weeks primary. 4 weeks cold secondary.
|
|
Simcoe - Cascade IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
62.8 |
9.68 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 6:11 PM |
Notes: |
|
Gose
|
California Common Beer
|
1.5 Gallons |
1.038 |
1.01 |
3.74 |
5.86 |
2.72 °L
|
1K |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 1 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 12:57 PM |
Notes: Pull off 1/3 of wort after mash for a 24 hour kettle sour, pre-boil, with home-made sour starter.
Add hops to un-soured portion, bring to a boil, then turn off heat immediately.
Once cooled, rack onto chopped/peeled cucumber in fermenter.
Next day, bring soured portion to a boil, chill and add into fermenter. |
|
Punane Põrguline
|
Irish Red Ale
|
25 Litres |
1.055 |
1.009 |
5.95 |
153.61 |
11.37 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:05 PM |
Notes: |
|
DUBBEL CLOVE
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.017 |
6.71 |
22 |
21.63 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:55 PM |
Notes: CANE SUGAR IS ACTUALLY MORELLO CHERRY JUICE. RAISINS ARE GOLDEN 1 CUP.
WHEN MOVED TO SECONDARY ADDED 3OZ LIGHT CHARRED AMERICAN OAK (SANITIZED) |
|
1738 IPA - BIAB
|
American IPA
|
23 Litres |
1.07 |
1.019 |
6.74 |
74.76 |
8.16 °L
|
1K |
0 |
|
Author:
|
|
LandisRF
|
|
Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 2:19 PM |
Notes: 4 packs of yeast needed for fermentation. |
|
Poor Richards Ale
|
Old Ale
|
5 Gallons |
1.06 |
1.018 |
5.63 |
15.36 |
20.3 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 9:33 PM |
Notes: |
|
Lee's Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.069 |
1.02 |
6.41 |
30.66 |
33.46 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 8:47 PM |
Notes: |
|
Dead Ringer
|
American Pale Ale
|
5.3 Gallons |
1.063 |
1.012 |
6.66 |
24.53 |
9.32 °L
|
1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.166 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:59 PM |
Notes: |
|
Een Somer In Nijmegen
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.37 |
16.41 |
6.78 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:38 PM |
Notes: |
|
|
|