Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Helles	Munich Helles	5.25 Gallons	1.051	1.008	5.71	28.8	3.95 °L	1.1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:58 AM Notes:
Blueberry Mead	Other Fruit Melomel	11 Litres	1.117	1.005	16.47	0	5.05 °L	1.1K	1
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.117 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:51 AM Notes:
Sons Pale Ale	Blonde Ale	210 Litres	1.04	1.009	4.02	42.83	4.29 °L	1.1K	14
Author: theukcrazyhorse Boil Size: 170.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 9:54 AM Notes:
Rhubarb Melomel	Other Fruit Melomel	5.25 Gallons	1.033	1.001	4.26	0	1.99 °L	1.1K	1
Author: Sean Slade Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:39 PM Notes:
Palmer Pale 19L	American Pale Ale	19 Litres	1.046	1.011	4.51	30.94	4.28 °L	1.1K	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:49 AM Notes:
Bakke Brygg HumleJul 2017 50L	American Amber Ale	50 Litres	1.058	1.013	5.82	36.04	14.65 °L	1.1K	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/21/2017 10:13 AM Notes: Bakke Brygg Humlejul er en humledrevet ale i Amerikansk Amber-stil. Ølet har en fin og rødbrun maltkropp, med noe restsødme, og er balansert med en god dose sitrushumle. Ønsker du enda kraftigere humlepreg, kan du fint doble tilsetningene på både 0 minutter og tørrhumle. Dette ølet er drikkeklart på 2-3 uker om du tapper på fat, eller en måneds tid om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 17 grader. Gjæring på 18 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 20-21 grader i 5-10 dager.
Candi Syrup Ris	Russian Imperial Stout	10 Litres	1.09	1.016	9.69	63.94	50 °L	1.1K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 7:31 PM Notes:
First Draft	American Pale Ale	4 Gallons	1.05	1.009	5.38	34.96	5.34 °L	1.1K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:18 PM Notes:
Single Hopped Session Ale (217)	American Pale Ale	23.1 Litres	1.044	1.01	4.51	35.6	5.97 °L	1.1K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 6:11 AM Notes:
Mosaic Nation Imperial IPA (Hana's Bad Ass IPA)	Imperial IPA	5 Gallons	1.1	1.024	10	126.06	9.65 °L	1.1K	0
Author: Mungo Parks Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:54 PM Notes: Heat 6 gallons to 168 degrees - mash In at 152 degrees Batch sparge with 4 gallons heated to 176 degrees second sparge with 3 gallons heated to 176 degrees 150 minute boil OG 1.100 at 75 degrees! 25.4 brix Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees May 23: gravity at 1.030 -- 14 brix 9.19% ABV
Barleywine	American Barleywine	5 Gallons	1.093	1.022	9.35	43.64	9.23 °L	1.1K	1
Author: bricks41 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2012 2:43 AM Notes: OG was only 1.080, but finished at a very respectable 1.008! 13 days primary and another 7 in secondary. Once it conditions, should be damn tasty!
Old Treacle Mine (BCS)	Old Ale	21 Litres	1.093	1.017	10.02	52.77	22.78 °L	1.1K	0
Author: magnusrjensen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:39 AM Notes: Fant ikke den opprinnelige oppskriften, så gikk tilbake til boken (Brewing Classic styles av Zainasheff). Litt usikker på gjæren her; jeg TROR jeg brukte US-05, Brewing... sier Danstar Nottingham, Wyeast 1028 eller WLP013. Tror nok ingen av de er veldig feil. I dag ville jeg nok ikke brukt US-05: denne vil gjøre ølen tørrere enn man kanskje ønsker. De andre gjærene vil gi seg rundt 1.025, mens US-05 kan ta den godt under 1.020. Det som skiller denne ølen fra andre er bruken av treacle (lagt inn som molasses). Den trenger du for å få rette smaken på denne ølen. Ikke bruk ekstreme mengder: jeg har lagt inn 450g, det er litt i overkant men det funker. Sist men ikke minst: la denne ølen få modne lenge. Gjerne på flaske. Og lykke til!
Sage Stout	Sweet Stout	5.5 Gallons	1.076	1.024	6.84	28.55	40.8 °L	1.1K	0
Author: omerdude20000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 10:35 PM Notes:
Tarn's Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.107	1.033	9.64	25.24	50 °L	1.1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:26 AM Notes: 3 - Smack packs
2016 Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.92	23.77	12.95 °L	1.1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:34 AM Notes:
MadSci Tea N' Biscuits Pale Ale	American IPA	10 Litres	1.04	1.009	3.97	63.49	5.06 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 95 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 10:51 PM Notes: brewed on 25/09/15 extra wort from madsci marlow pale ale. diluted from approx 7 to 10 litres adding earl grey tea at bottling time efficiency is actually 80 just doing it for simplicities sake. pitched 105 bn cells in 300ml of starter beer (calc requirement at pro ale rate is 75 bn)
Left Hand Milk Stout	Sweet Stout	3 Gallons	1.072	1.017	7.31	22.12	50 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:25 PM Notes:
Watermelon Hefeweizen	Fruit Beer	5.5 Gallons	1.047	1.012	4.66	18.46	3.47 °L	1.1K	0
Author: k_mcroberts@hotmail.com Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 7/7/2015 3:33 AM Notes: A Watermelon German Hefeweizen. Boil for 90 mins Ferment at 62. Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed). The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result. Brewing for the 2015 Genentech Homebrew HoHo. Mash: 8.75g Sparge: 6.15g
Crucivictorious Imperial Texan Dark Ale	Imperial IPA	5.5 Gallons	1.105	1.024	10.61	87.06	49.79 °L	1.1K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:12 PM Notes: Pitch at 64, let raise to 68
Connie Mac's DEEP PURPLE Stout	American Stout	10 Gallons	1.081	1.028	6.9	37.33	39.79 °L	1.1K	0
Author: Mikeya68 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 6:47 PM Notes:
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