Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:28 liters Post Boil Size:22 liters Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:153.6
(Per 330ml)
Carbs:16.3 g
(Per 330ml)
"Smash hallertau" Blonde Ale beer recipe by LRS. All Grain, ABV 6.39%, IBU 14.75, SRM 6.72, Fermentables: (Pilsner) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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Last Updated: 2020-04-15 09:09 UTC
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NEW Water Requirements:
Smash hallertau
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Water Requirements:
Smash hallertau
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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