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Bride of Saisonstein

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday June 4th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

25.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	63.6%
2.50 lb	German - Pale Wheat2.5 lb Pale Wheat	39	1.5	22.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.50 lb	German - Spelt Malt0.5 lb Spelt Malt	37	2	4.5%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	saaz0.5 oz saaz Hops	Pellet	3	Boil	60 min	5.77	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	7.39	33.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13	Boil	15 min	12.4	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	saaz (Pellet) 0.49999999885628 oz saaz (Pellet) Hops	5.77	33.3%
0.50 oz	East Kent Goldings (Pellet)	7.39	33.3%
0.50 oz	Mosaic (Pellet)	12.4	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
JRSGXF2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

919

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Brews

Public: Yup, Shared
Last Updated: 2018-06-04 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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