Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
24.66 |
14.3% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
20 min |
16.83 |
28.6% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.55 |
28.6% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
24.66 |
14.3% |
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
16.83 |
28.6% |
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
3.55 |
28.6% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.23 gal |
168F |
Infusion |
-- |
152 °F |
50 min |
|
4.2 gal |
Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
"SN ESB" Extra Special/Strong Bitter (ESB) beer recipe by Jon Wurth. All Grain, ABV 6.32%, IBU 45.04, SRM 9.37, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Warrior, Challenger, Kent Goldings, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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