Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
saphir1 oz saphir Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
8.78 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
6.24 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
Boil
|
10 min |
2.89 |
33.3% |
|
3 oz
/ $ 0.00
|
"Life on Marzen" Oktoberfest/Märzen beer recipe by Anonymous. Partial Mash, ABV 5.59%, IBU 17.9, SRM 10.18, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Munich Light, Caramel / Crystal 80L, Vienna, Pale 2-Row, Torrified Wheat, Corn Sugar - Dextrose) Hops: (saphir, Domestic Hallertau, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-18 20:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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