Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
14.43 |
11.1% |
|
28 g |
Loral28 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
15 min |
12.22 |
22.2% |
|
28 g |
Loral28 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
5 min |
4.91 |
22.2% |
|
56 g |
Loral56 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
0 min |
|
44.4% |
|
126 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Columbus (Pellet) 14 g Columbus (Pellet) Hops |
|
14.43 |
11.1% |
|
112 g |
Loral (Pellet) 112 g Loral (Pellet) Hops |
|
17.13 |
88.8% |
|
126 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
Infuse moé l'sac |
Infusion |
-- |
65 °C |
60 min |
Yeast
|
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 28 °C |
Starter:
|
No |
|
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
333 B cells required
|
|
|
Funkosaurus-Rex
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
333 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 01:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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