Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Australian - Ale Malt - Barrett Burston4.5 kg Australian - Ale Malt - Barrett Burston |
|
37 |
2.9 |
95.7% |
|
0.20 kg |
German - Acidulated Malt0.2 kg Acidulated Malt |
|
27 |
3.4 |
4.3% |
|
4.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
16.5 |
Boil
|
15 min |
7.87 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Topaz (Pellet) 10 g Topaz (Pellet) Hops |
|
7.87 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.3 L |
Mash |
Temperature |
-- |
64 °C |
90 min |
|
|
Mash out |
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Calcium Chloride
|
|
Other |
Mash |
-- |
|
2.50 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
-- |
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Munich (decarbonated)
"Yeast Farm" Munich Helles beer recipe by Lee Medling. BIAB, ABV 3.16%, IBU 7.87, SRM 3.58, Fermentables: (Australian - Ale Malt - Barrett Burston, Acidulated Malt) Hops: (Topaz) Other: (Calcium Chloride, Calcium Sulphate, Campden Tablet, Whirlfloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-23 04:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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