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Benediction, Saison I

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mchrispen at brewunited.com
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday August 25th 2015

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

27.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	73.3%
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	14.7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.9%
5.75 oz	American - Carapils (Dextrine Malt)5.75 oz Carapils (Dextrine Malt)	33	1.8	3.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.4%
2 oz	Belgian - Special B2 oz Special B	34	115	1.2%
10.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	23.82	44.4%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 212 °F	20 min	3.21	55.6%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	23.82	44.4%
0.50 oz	Tettnanger (Pellet)	3.21	55.6%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	149 °F	90 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	107	35	20	350
Mash Chemistry and Brewing Water Calculator

Notes

http://www.brewunited.com/view_recipe.php?recipeid=107

Last Updated and Sharing

1,051

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-25 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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