View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nothing but Net

Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday November 6th 2015

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

136.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	75%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	10%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	15 min	6.75	1.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	16.87	6.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	17.14	6.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	30 min	38.03	18.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	30 min	43.21	18.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 150 °F	30 min	14.63	6.2%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	4 days		6.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		6.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		6.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		6.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		6.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		6.2%
16.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Apollo (Pellet)	6.75	7.7%
6 oz	Mosaic (Pellet)	60.08	37.1%
4 oz	Simcoe (Pellet)	31.77	24.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	38.03	30.9%
16.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	150 °F	75 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,050

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-27 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!