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BeeSting APA

Method: Partial Mash
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Mark Whatmough
Rating:

4.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday April 3rd 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (rager):

44.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	34.1%
1.80 kg	Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber	35	10	40.9%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	22.7%
100 g	United Kingdom - Cara Malt100 g Cara Malt	35	17.5	2.3%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	70 min	19.39	9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.32	13.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	2.93	13.6%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		31.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	10.03	13.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		18.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	19.39	9.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	12.32	45.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.96	45.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.
100 ml	isinglass		Fining	Primary	2 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming sugar Amount: 2 drops

Notes

Fruity hop on the nose. Clean finish. Straw/Amber colour. Very easy drinker. The longer ferment and dry hop (but not too long) helps to bring out the best in this brew.

Brewed and inspired on the news of Mohammed Ali's passing.

Last Updated and Sharing

1,050

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-04 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Empire Road Brewing • 07/04/2016 at 02:19am

4 of 5

Probably the best recipe I've made. Getting the little things right with hop balance made a big difference. The extra hop punch was worth the wait.

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