Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,250 g |
Hallertau Hersbrucker1250 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
18.97 |
41.7% |
|
1,000 g |
Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Aroma
|
15 min |
7.04 |
33.3% |
|
750 g |
Hallertau Hersbrucker750 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
0 days |
|
25% |
|
3,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
325 L |
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
|
"Saison Style" Saison beer recipe by LongsandsBrewingCo. All Grain, ABV 4.77%, IBU 26.01, SRM 4.16, Fermentables: (Pilsen, Munich, Torrified Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-10 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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