Method:All Grain Style:Spice, Herb, or Vegetable Beer Boil Time:60 min Batch Size:11 liters
(fermentor volume) Pre Boil Size:14.7 liters Pre Boil Gravity:1.041
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Jessica Louise Ray Calories:177.9
(Per 330ml)
Carbs:22.2 g
(Per 330ml)
Custom ginger bug - No brewer yeast. Our ginger bug is a mix culture of wild yeast and facto/pedio so we do not add lemons.
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Last Updated: 2017-10-01 08:08 UTC
Snapshot Created: 2017-08-13 17:33 UTC
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NEW Water Requirements:
Gingerbug II (Experimental)
Equipment Profile Used
System Default
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Water Requirements:
Gingerbug II (Experimental)
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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