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White Labs: Sierra Nevada Pale Ale Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sierra Nevada Brewing Company
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://www.whitelabs.com/recipes/ales/sierra-nevada-pale-ale

Created: Monday May 16th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (rager):

30.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	81.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	12.3%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	6.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	20 min	12.87	28.6%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	15 min	5.05	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	2.1	28.6%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 212 °F	30 min	10.49	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Leaf/Whole)	17.92	42.9%
2 oz	Cascade (Leaf/Whole)	12.59	57.2%
3.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sourced from White Labs recipes section. See link below.

Last Updated and Sharing

1,069

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-16 16:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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