Brew Log History
Target 27°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) |
|
35 |
4 |
46.9% |
1.70 kg |
Coopers Real Ale1.7 kg Coopers Real Ale - (late boil kettle addition) |
|
38 |
25 |
53.1% |
3.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
32.09 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Galaxy (Pellet) 25 g Galaxy (Pellet) Hops |
|
32.09 |
100% |
25 g
/ $ 0.00
|
Yeast
Mangrove Jack - Belgian Ale Yeast M41
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Medium |
Optimum Temp:
|
26 - 32 °C |
Starter:
|
No |
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
Coopers
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Real Ale Galaxy" American Lager beer recipe by Barra Brewing. Extract, ABV 5.27%, IBU 32.09, SRM 12.16, Fermentables: (Liquid Malt Extract - Light, Coopers Real Ale) Hops: (Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-17 07:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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