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#05. Coast

Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday February 12th 2016

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

100.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.10 lb	Liquid Malt Extract - Light12.1 lb Liquid Malt Extract - Light	35	4	81.6%
5.50 oz	American - Caramel / Crystal 60L5.5 oz Caramel / Crystal 60L	34	60	2.3%
28 oz	Rolled Oats28 oz Rolled Oats	33	2.2	11.8%
0.64 lb	Cane Sugar0.64 lb Cane Sugar	46	0	4.3%
14.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Amarillo0.63 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.04	5.6%
0.63 oz	Simcoe0.63 oz Simcoe Hops	Pellet	12.7	Boil	20 min	11.87	5.6%
0.63 oz	Citra0.63 oz Citra Hops	Pellet	11	Boil	20 min	10.29	5.6%
0.63 oz	Amarillo0.63 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	2.65	5.6%
0.63 oz	Simcoe0.63 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	3.91	5.6%
0.63 oz	Citra0.63 oz Citra Hops	Pellet	11	Aroma	5 min	3.39	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.9%
0.63 oz	Nugget0.63 oz Nugget Hops	Pellet	14	Boil	30 min	16.61	5.6%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min	14.95	11.3%
1.27 oz	Simcoe1.27 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	30 min	17.26	11.3%
1.27 oz	Amarillo1.27 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	30 min	11.69	11.3%
11.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.53 oz	Amarillo (Pellet)	22.38	31.4%
3.53 oz	Simcoe (Pellet)	33.04	31.4%
3.53 oz	Citra (Pellet) 3.5299999919254 oz Citra (Pellet) Hops	28.63	31.4%
0.63 oz	Nugget (Pellet)	16.61	5.6%
11.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	sugar		Other	Boil	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

15 and 5 min hop additions, 2oz hop stand additions, 1oz dry hop

Last Updated and Sharing

1,106

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Public: Yup, Shared
Last Updated: 2017-08-13 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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