Trippel C IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Trippel C IPA

180 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Stig
Rating:
4.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday October 11th 2017
1.059
1.012
6.2%
68.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 8.5%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 6.8%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 41.67 20%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 12.4 12%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.5 12%
15 g Citra15 g Citra Hops Pellet 11 Boil 2 min 1.79 12%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 2.28 24%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 20%
125 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 15 min.
5 g yeast nutriet Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Trippel C IPA" American IPA beer recipe by Stig. BIAB, ABV 6.15%, IBU 68.63, SRM 12.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Munich) Hops: (Chinook, Citra, Cascade) Other: (irish moss, yeast nutriet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-03 12:14 UTC
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StigNor 11/03/2017 at 12:13pm
4 of 5

Refreshing and crisp with a bitter hop finish.


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