Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
35.54 |
19.5% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
13.66 |
9.8% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
8.82 |
9.8% |
|
125 g |
Simcoe125 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
0 min |
|
61% |
|
205 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
76 °C |
10 min |
|
10 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.61 L/kg
|
Target Water Profile
Munich, Germany
Notes
15 L strike water
Added grain at 75C and hit 67.7C
1 hour mash with temp at 67.2C at the end
Added 10L boiling water and hit 76C
1st running = 16L
added 10L boiling water
2nd running = 10L
Pre-boil gravity = 1.056
Started 26L boil at 15:00
Reached a boil at 15:20
Post-boil gravity = 1.062
1.012 on Aug 09
1.012 on Aug 10
1.012 on Aug 13
Kegged on Aug 13
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 01:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
