Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
30.86 |
5.6% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
20.09 |
11.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
23.36 |
11.1% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
11.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
11.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
11.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
11.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
30.86 |
5.6% |
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
20.09 |
33.3% |
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
23.36 |
33.3% |
|
2.50 oz |
Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
|
0 |
27.8% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
156 °F |
50 min |
|
3 gal |
|
Sparge |
-- |
155 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-05 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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