Bombshell Blonde Beer Recipe | All Grain Blonde Ale by stickybrad@gmail.com | Brewer's Friend

Bombshell Blonde

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bigIslandBrewer
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 17th 2016
1.053
1.012
5.4%
21.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 73.6%
2 lb American - Wheat2 lb Wheat 38 1.8 18.4%
0.75 lb Honey0.75 lb Honey 42 2 6.9%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1.1%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 11.73 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.92 33.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 2 min 2.58 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
0.25 oz sweet orange peel Flavor Boil 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bombshell Blonde" Blonde Ale beer recipe by bigIslandBrewer. All Grain, ABV 5.39%, IBU 21.23, SRM 3.56, Fermentables: (Pale 2-Row, Wheat, Honey, Rice Hulls) Hops: (Cascade, Centennial, Warrior) Other: (whirfloc, sweet orange peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 20:22 UTC
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