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Long Drive AFE IPA HBerg (3)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday March 21st 2014

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

72.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	53.6%
4 lb	American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L	35	10	14.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.1%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	7.1%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	7.1%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	60 min	53.4	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.25	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.32	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		12.5%
2 oz	Calypso2 oz Calypso Hops	Leaf/Whole	13	Dry Hop	7 days		12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	71.97	50%
2 oz	Amarillo (Leaf/Whole)		12.5%
4 oz	Citra (Leaf/Whole)	0	25%
2 oz	Calypso (Leaf/Whole)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	irish moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Cambden 1/2 tablet for chlorine 1 Teaspoon Gypsum hardness 5/2 PH stabilizer for mash and sparge water, One tablespoon per 5 gallons
Mash Chemistry and Brewing Water Calculator

Notes

1/2 recipe
Volume of strike water:
21.00 (Quarts)

Temperature of strike water:
164.7 (F)

2 oz Citra to 5 gal. for 7 days
2 oz Calypso to 5 gal. for 7 day

DISAPPOINTING so adding 2 oz of Citra
to both 5 gal. for another 7 days

Last Updated and Sharing

1,101

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-09 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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