Fermentation History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.51 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
4.51 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
18.8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
20 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
10 each |
Lime Zest
|
|
Flavor |
Boil |
10 min. |
|
10 each |
Lime juice
|
|
Flavor |
Bottling |
0 min. |
|
80 g |
Mint leaves
|
|
Herb |
Secondary |
5 days |
Priming
|
Method: dextrose
Amount: 156 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Tonbridge Kent, United Kingdom
"Mo-Hee-Toe" Mixed-Fermentation Sour Beer recipe by hrickard. All Grain, ABV 6%, IBU 4.51, SRM 5.1, Fermentables: (Pale Ale, Wheat) Hops: (Fuggles) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lime Zest, Lime juice, Mint leaves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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