View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Happy Hoppy Heather

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: An Taigh-Grùide na Tuaighe Dubh
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday October 13th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

38.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light		35	4	91.6%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.10 oz	American - Pale 2-Row1.1 oz Pale 2-Row	37	1.8	4.2%
1.10 oz	American - Caramel / Crystal 40L1.1 oz Caramel / Crystal 40L	34	40	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Centennial3.5 g Centennial Hops	Pellet	10	Boil	45 min	22.58	20%
3.50 g	Perle3.5 g Perle Hops	Pellet	8.2	Boil	20 min	12.22	20%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Aroma	5 min	3.43	20%
7 g	Cascade7 g Cascade Hops	Pellet	7	Dry Hop	10 days		40%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Centennial (Pellet) 3.5 g Centennial (Pellet) Hops	22.58	20%
3.50 g	Perle (Pellet) 3.5 g Perle (Pellet) Hops	12.22	20%
10.50 g	Cascade (Pellet) 10.5 g Cascade (Pellet) Hops	3.43	60%
17.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 oz	Heather Tips		Herb	Boil	10 min.
0.40 oz	St. John's Wort		Herb	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,016

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-13 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Happy Hoppy Heather

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}