Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.75 lb |
6-Row Malt0.75 lb 6-Row Malt |
|
35 |
2 |
9.5% |
0.50 lb |
German Munich Malt0.5 lb German Munich Malt |
|
37 |
4 |
6.3% |
0.25 lb |
Special B0.25 lb Special B |
|
30 |
180 |
3.2% |
0.25 lb |
Smoked Malt0.25 lb Smoked Malt |
|
37 |
9 |
3.2% |
0.13 lb |
Chocolate Rye Malt0.125 lb Chocolate Rye Malt |
|
31 |
250 |
1.6% |
6 lb |
Norther Brewer Pale DME6 lb Norther Brewer Pale DME |
|
40 |
0 |
76.2% |
7.87 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
|
50% |
1 oz |
Saaz (American)1 oz Saaz (American) Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (U.S.) (Pellet) 0.99999999771257 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
50% |
1 oz |
Saaz (American) (Pellet) 0.99999999771257 oz Saaz (American) (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
"Auggie's Oktoberfest Ale" Oktoberfest/Märzen beer recipe by jvanwest. Extract, ABV 5.68%, IBU 18.65, SRM 10.16, Fermentables: (6-Row Malt, German Munich Malt, Special B, Smoked Malt, Chocolate Rye Malt, Norther Brewer Pale DME) Hops: (Tettnanger (U.S.), Saaz (American))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-25 15:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Back To Top