Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
8.36 |
33.3% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
11.72 |
22.2% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
9 |
22.2% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
4.28 |
22.2% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
155 °F |
60 min |
|
|
Infusion |
-- |
170 °F |
10 min |
|
|
Fly Sparge |
-- |
170 °F |
35 min |
Starting Mash Thickness:
1.44 qt/lb
|
"Full Moon (Kilt-Lifter Wee Heavy)" Strong Scotch Ale beer recipe by BYO https://byo.com/component/k2/item/1844-kilt-li. All Grain, ABV 8.67%, IBU 33.36, SRM 15.2, Fermentables: (Golden Promise, Maris Otter Pale, CaraVienne, Carastan (30/37), Special B) Hops: (Domestic Hallertau, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-17 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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