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Full Moon (Kilt-Lifter Wee Heavy)

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO https://byo.com/component/k2/item/1844-kilt-li
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday April 17th 2014

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

33.4

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	42.9%
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	42.9%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	5.7%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	8.36	33.3%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	11.72	22.2%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	30 min	9	22.2%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	30 min	4.28	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Domestic Hallertau (Leaf/Whole)	12.64	55.5%
1 oz	Perle (Leaf/Whole)	20.72	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	155 °F	60 min
	Infusion	--	170 °F	10 min
	Fly Sparge	--	170 °F	35 min
Starting Mash Thickness: 1.44 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,422

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-17 21:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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