Full Moon (Kilt-Lifter Wee Heavy) Beer Recipe | All Grain Strong Scotch Ale by Trekker23 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Full Moon (Kilt-Lifter Wee Heavy)

275 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO https://byo.com/component/k2/item/1844-kilt-li
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday April 17th 2014
1.083
1.017
8.7%
33.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 42.9%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 42.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 8.36 33.3%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 11.72 22.2%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 9 22.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 4.28 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Infusion -- 170 °F 10 min
Fly Sparge -- 170 °F 35 min
Starting Mash Thickness: 1.44 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Full Moon (Kilt-Lifter Wee Heavy)" Strong Scotch Ale beer recipe by BYO https://byo.com/component/k2/item/1844-kilt-li. All Grain, ABV 8.67%, IBU 33.36, SRM 15.2, Fermentables: (Golden Promise, Maris Otter Pale, CaraVienne, Carastan (30/37), Special B) Hops: (Domestic Hallertau, Perle)
Recipe Picture
Last Updated and Sharing
 
4,391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-17 21:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top