Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Riwaka40 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.63 |
66.7% |
|
20 g |
Wakatu20 g Wakatu Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
6.78 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Riwaka (Pellet) 40 g Riwaka (Pellet) Hops |
|
24.63 |
66.7% |
|
20 g |
Wakatu (Pellet) 20 g Wakatu (Pellet) Hops |
|
6.78 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.17 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Steinans Auckland Pride Bitter" British Strong Ale beer recipe by Bryggekjell. All Grain, ABV 5.34%, IBU 31.41, SRM 10.48, Fermentables: (Maris Otter Pale, CaraMunich III) Hops: (Riwaka, Wakatu) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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