View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday April 5th 2017

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

99.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	46.2%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	46.2%
650 g	Cane Sugar650 g Cane Sugar	46	0	7.5%
8.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	27.86	12.2%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	24.35	12.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	12.5	12.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	15.24	14.6%
30 g	Zeus30 g Zeus Hops	Pellet	16	Whirlpool	20 min	19.2	14.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.2%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		7.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.3%
15 g	Zeus15 g Zeus Hops	Leaf/Whole	16	Dry Hop	7 days		7.3%
205 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	43.1	34.1%
25 g	Sorachi Ace (Pellet) 25 g Sorachi Ace (Pellet) Hops	24.35	12.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	12.5	24.4%
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops	19.2	14.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		7.3%
15 g	Zeus (Leaf/Whole) 15 g Zeus (Leaf/Whole) Hops		7.3%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	60 °C	60 min

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,294

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-25 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Yngve

simonweir

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!