a porter brewed 02-08-2014 Beer Recipe | All Grain Robust Porter | Brewer's Friend
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a porter brewed 02-08-2014

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday February 4th 2014
1.063
1.020
5.6%
29.2
27.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 47.8%
6 lb German - Vienna6 lb Vienna 37 4 23.9%
2 lb German - Munich Light2 lb Munich Light 37 6 8%
2 lb American - Chocolate2 lb Chocolate 29 350 8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
1 lb Maltodextrin1 lb Maltodextrin 39 0 4%
25.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.19 60%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 18 min 7.97 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

put this in the keg 2/18/2014 after a 72 hour cold crash on gas for 36 hour then purge to severing pressure

a nice porter for sure I left of the black patent and the chocolate shines through

the 2 oz of roasted barley gave it a great color and the Maltodextrin helps it to have a huge mouth feel

will brew this again as it is

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-02-21 14:40 UTC
NEW Water Requirements:
a porter brewed 02-08-2014
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a porter brewed 02-08-2014
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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