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Saison (dry yeast)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday March 11th 2017

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

34.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	77.4%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	5.7%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.8%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	9.4%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.4	Boil	60 min	29.77	15.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Boil	2 min	2.96	21.1%
1 oz	Meridian1 oz Meridian Hops	Pellet	6.3	Boil	2 min	1.37	21.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Dry Hop	3 days		21.1%
1 oz	Meridian1 oz Meridian Hops	Pellet	6.3	Dry Hop	3 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Pellet)	29.77	15.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	2.96	42.2%
2 oz	Meridian (Pellet)	1.37	42.2%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,009

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Brews

Public: Yup, Shared
Last Updated: 2017-03-11 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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