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Modus, small batch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

4.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday January 24th 2016

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

84.2

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	88.5%
0.15 kg	United Kingdom - Wheat0.15 kg Wheat	37	2	4.4%
0.15 kg	United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L	33	120	4.4%
90.70 g	United Kingdom - Extra Dark Crystal 160L90.7 g Extra Dark Crystal 160L	33	160	2.7%
3.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Centennial22 g Centennial Hops	Pellet	9.1	Boil	60 min	47.43	20.4%
7 g	Centennial7 g Centennial Hops	Pellet	9.1	Boil	30 min	11.6	6.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	30 min	17.84	13%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	5 min	4.96	6.5%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	2.31	6.5%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	0 min		6.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		13%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		18.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	5 days		9.3%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Centennial (Pellet) 29 g Centennial (Pellet) Hops	59.03	26.9%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	20.15	51%
24 g	Columbus (Pellet) 24 g Columbus (Pellet) Hops	4.96	22.3%
108 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Burton salts (tsp)		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1069 10litres - strained through biab bag! Used 90g DRC crystal and 150 grams carahell crystal. Added 1 tsp of burton salts
iBU should be about 70 according to recipe, not sure what this batch will give, if you drop boil to same size as ferment then it's 75 which is not to far, leave boil at 13 and its 87!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-03-12 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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craig-binky • 03/12/2016 at 08:04am

4 of 5

Maybe a touch too much crystal but very nice, similar to modus Hoperandi but still missing something!

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