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Bamberg style Rauchbier

Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday January 31st 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

16.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.67 kg	German - Vienna3.67 kg Vienna	37	4	67.5%
1.10 kg	German - Smoked Malt1.1 kg Smoked Malt	37	3	20.2%
0.67 kg	German - Wheat Malt0.67 kg Wheat Malt	37	2	12.3%
5.44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33.38 g	Hallertau Hersbrucker33.38 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	16.94	100%
33.38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33.38 g	Hallertau Hersbrucker (Pellet)		16.94	100%
33.38 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,098

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Brews

Public: Yup, Shared
Last Updated: 2018-01-31 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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