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Row 2, Hill 56 Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday February 16th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

44.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	American - Pale 2-Row2.2 lb Pale 2-Row	37	1.8	59.5%
1.20 lb	United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale	38	3.75	32.4%
4.30 oz	American - Caramel / Crystal 20L4.3 oz Caramel / Crystal 20L	35	20	7.3%
0.50 oz	German - Acidulated Malt0.5 oz Acidulated Malt	27	3.4	0.8%
3.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.23	13.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	19.39	13.9%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	0 min		22.2%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		50%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Simcoe (Pellet) 36 g Simcoe (Pellet) Hops		44.62	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Mash	--
1.50 g	CaCl		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/

2-row should be pilsner and the boil should be 90 minutes.

Last Updated and Sharing

1,088

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Brews

Public: Yup, Shared
Last Updated: 2015-02-16 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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