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Arrogant Guido Strong

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: St. Ark's Bane
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday August 5th 2014

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

38.1

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	80.6%
1 lb	Belgian - Special B1 lb Special B	34	115	6.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.2%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	3.2%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	75 min	22.63	40%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	7.7	Boil	30 min	4.93	20%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	10.5	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	22.63	40%
0.25 oz	Cluster (Pellet)	4.93	20%
0.50 oz	Perle (Pellet)	10.5	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 qt	Dough-in	Infusion	--	104 °F	20 min
4 qt	Protein Rest	Infusion	--	125 °F	30 min
8 qt	Starch Conversion	Infusion	--	150 °F	40 min
10 qt	Mash Out	Infusion	--	170 °F	20 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
0.25 lb	rice hulls	Other	Mash	40 min.
2 oz	oak chips	Flavor	Secondary	--
4 oz	brandy	Flavor	Secondary	--

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep Caramel 80L & 120L in 1 gal water @ 160 deg F for 30 min.
Soak oak chips in brandy for 6 days; add to secondary--condition in secondary for 2 months.
Brewed: 20 Sep 14
O.G.: 1.048
Secondary: 27 Sep 14
Bottled: 30 Nov 14
F.G.: 1.012
Consumed: 31 Dec 14

Last Updated and Sharing

1,094

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Brews

Public: Yup, Shared
Last Updated: 2015-01-06 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Arrogant Guido Strong

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