Irish Stout with oats Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend

Irish Stout with oats

146 calories 16.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: various recipes
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday November 15th 2016
1.044
1.013
4.2%
42.3
47.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 69.8%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 11.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 32.45 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.83 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash Temperature -- 152 °F 75 min
Mash-out Temperature -- 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

BIAB.
Marris Otter, flaked oats and flaked barley mashed for 60 mins.
Chocolate malt and roasted barley added 15 mins before end of mash.

Strike water - 7 gallons.
Grain bag sparged with 1 gallon, and then added back to the boil.

Brew day was straight-forward. Efficiency lower than expected, a little disappointed with 1.044. next time, mash for longer

More notes as this progresses.

Recipe Picture
Last Updated and Sharing
 
1,096
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 00:07 UTC
NEW Water Requirements:
Irish Stout with oats
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Stout with oats
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information