Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.72 lb |
Pale Malt (2 Row) US2.71938 lb Pale Malt (2 Row) US |
|
0 |
2 |
80% |
|
0.29 lb |
Cara-Pils/Dextrine0.291362 lb Cara-Pils/Dextrine |
|
0 |
2 |
8.6% |
|
0.19 lb |
Caramel/Crystal Malt - 10L0.194241 lb Caramel/Crystal Malt - 10L |
|
0 |
10 |
5.7% |
|
0.19 lb |
Vienna Malt0.194241 lb Vienna Malt |
|
0 |
4 |
5.7% |
|
3.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.09 oz |
Centennial0.0897405 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
|
24.7% |
|
0.09 oz |
Centennial0.0911515 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
35 min |
|
25.1% |
|
0.09 oz |
Cascade0.0911515 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
20 min |
|
25.1% |
|
0.09 oz |
Cascade0.0911515 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
|
25.1% |
|
0.36 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.18 oz |
Centennial (Pellet) 0.18089199958622 oz Centennial (Pellet) Hops |
|
0 |
49.8% |
|
0.18 oz |
Cascade (Pellet) 0.18230299958299 oz Cascade (Pellet) Hops |
|
0 |
50.2% |
|
0.36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.86942 gal |
Saccharification |
Infusion |
-- |
150 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Centennial Blonde" Blonde Ale beer recipe by Adam Smale. All Grain, ABV 4%, IBU 18, SRM 3.3, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Caramel/Crystal Malt - 10L, Vienna Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-27 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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