Damn the man save the Imperial pale ale Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Damn the man save the Imperial pale ale

265 calories 29 g 330 ml
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: gooch
Calories: 225.7 (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 1st 2014
1.085
1.024
8.0%
48.6
10.4
n/a
n/a
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Brew Log History
0Temp
Target 21°C
1.005Gravity
OG: 1.075
Attenuation: 92.97%
9.2%ABV
Calories: 225.7 / 330ml
Carbs: 14.1 g / 330ml
21Days
Readings: 0

Mar 02, 2014 to Mar 23, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 32%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 32%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 24%
5.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 12%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 12.1 Boil 60 min 8.51 6.5%
31 g Galena31 g Galena Hops Pellet 12.1 Boil 45 min 12.11 10%
51 g Cascade51 g Cascade Hops Pellet 7.72 Boil 15 min 6.87 16.5%
99 g Cascade99 g Cascade Hops Pellet 7.72 Boil 5 min 5.36 32.1%
31 g Simcoe31 g Simcoe Hops Pellet 12.7 Boil 15 min 6.87 10%
45.50 g Simcoe45.5 g Simcoe Hops Pellet 12.7 Boil 5 min 4.05 14.7%
31 g Galena31 g Galena Hops Pellet 12.1 Boil 10 min 4.78 10%
308.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Damn the man save the Imperial pale ale" Imperial IPA beer recipe by gooch. Extract, ABV 8.01%, IBU 48.55, SRM 10.36, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (CaraMunich II) Hops: (Galena, Cascade, Simcoe) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-14 11:37 UTC
  • Snapshot Created: 2014-03-01 14:18 UTC
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