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November APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jamm!n
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday October 22nd 2015

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

32.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Pearl20 lb Pearl	37	2.1	85.1%
2 lb	American - Rye2 lb Rye	38	3.5	8.5%
0.75 lb	German - CaraHell0.75 lb CaraHell	34	11	3.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	3.2%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.5	First Wort	0 min	10.89	4.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	3.89	4.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	5.36	8.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	11.87	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		4.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		8.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.5%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		25%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	10.89	4.2%
4 oz	Mosaic (Pellet)	3.89	16.7%
7 oz	Amarillo (Pellet)	5.36	29.1%
12 oz	Simcoe (Pellet)	11.87	50%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,108

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Brews

Public: Yup, Shared
Last Updated: 2015-11-04 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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November APA

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