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Hirondelle Spring (aka) Ginger Snaps

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Colino DeBino
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Friday March 28th 2014

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

38.9

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen	35	2	73.5%
1 kg	Honey1 kg Honey	42	2	21.6%
227 g	Dry Malt Extract - Amber227 g Dry Malt Extract - Amber	42	10	4.9%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90.50 g	Syrian Golding B90.5 g Syrian Golding B Hops	Pellet	5	Boil	60 min	31.01	64.4%
50 g	Saaz50 g Saaz Hops	Pellet	3.8	Aroma	20 min	7.88	35.6%
140.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90.50 g	Syrian Golding B (Pellet) 90.5 g Syrian Golding B (Pellet) Hops	31.01	64.4%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	7.88	35.6%
140.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Ginger		Flavor	Boil	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 225 CO₂ Level: .1 g/l

Target Water Profile

Hardish water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	60	35	60	50	265

Last Updated and Sharing

991

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-09 18:51 UTC
Snapshot Created: 2014-03-28 19:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hirondelle Spring (aka) Ginger Snaps

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