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Scientist Red

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Wednesday October 16th 2013

Original Gravity:

1.085

Final Gravity:

1.026

ABV (standard):

7.7%

IBU (tinseth):

74.0

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	United Kingdom - Pale 2-Row26 lb Pale 2-Row	38	2.5	81.9%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	1.3%
0.63 lb	Belgian - CaraMunich0.63 lb CaraMunich	33	50	2%
3.11 lb	American - Rye3.11 lb Rye	38	3.5	9.8%
0.62 lb	American - Caramel / Crystal 20L0.62 lb Caramel / Crystal 20L	35	20	2%
1 lb	German - CaraRed1 lb CaraRed	34	20	3.1%
31.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Horizon1.5 oz Horizon Hops	Leaf/Whole	12.5	Boil	90 min	27.82	15%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	7.46	10%
0.50 oz	Horizon0.5 oz Horizon Hops	Leaf/Whole	12.5	Boil	30 min	6.66	5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	5.88	10%
1 oz	Horizon1 oz Horizon Hops	Leaf/Whole	12.5	Boil	20 min	10.5	10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	4.82	10%
0.50 oz	Horizon0.5 oz Horizon Hops	Leaf/Whole	12.5	Boil	15 min	4.3	5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	3.52	10%
0.50 oz	Horizon0.5 oz Horizon Hops	Leaf/Whole	12.5	Boil	5 min	1.73	5%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	1.24	10%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	0 min		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Horizon (Leaf/Whole)	51.01	40%
4 oz	Cascade (Leaf/Whole)	21.68	40%
2 oz	Goldings (Leaf/Whole)	1.24	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	70 min

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 813 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	6	3	4	24
Mash Chemistry and Brewing Water Calculator

Notes

Mash finished at 153

Recirculation looked browner than red.

Last Updated and Sharing

1,024

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Brews

Public: Yup, Shared
Last Updated: 2015-01-11 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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