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Cant Feel My Feet

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday April 27th 2015

Original Gravity:

20.6 °P

Final Gravity:

4.9 °P

ABV (standard):

8.8%

IBU (tinseth):

19.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	45%
1.25 lb	German - Wheat Malt1.25 lb Wheat Malt	37	2	7%
8.30 oz	Belgian - CaraVienne8.3 oz CaraVienne	34	20	2.9%
5.30 oz	Canadian - Honey Malt5.3 oz Honey Malt	37	25	1.9%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	7%
1.15 lb	Honey1.15 lb Honey	42	2	6.5%
10.50 oz	Honey10.5 oz Honey - (late boil kettle addition)	42	2	3.7%
10 oz	Honey10 oz Honey - (late boil kettle addition)	42	2	3.5%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	22.5%
17.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Hallertau Hersbrucker1.15 oz Hallertau Hersbrucker Hops	Pellet	4.3	Boil	90 min	17.36	69.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.8	30.3%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Hallertau Hersbrucker (Pellet)	17.36	69.7%
0.50 oz	Styrian Goldings (Pellet)	1.8	30.3%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	135* 1.14 qts/lbs	Infusion	--	125 °F	45 min
2.25 gal	2.25 at boiling	Temperature	--	150 °F	60 min
2 gal		Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.10 lb	Cane Sugar	Other	Boil	90 min.
1 lb	Honey	Other	Boil	90 min.
5 g	Coriander	Spice	Boil	15 min.
10 g	Irish Moss	Fining	Boil	15 min.
14 g	Orange Peel	Spice	Boil	15 min.
10.50 oz	Honey	Other	Boil	15 min.
7 g	Orange Peel	Spice	Boil	5 min.
10 oz	Honey	Other	Kegging	0 min.
1 g	Coriander	Spice	Boil	5 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Carlsbad CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	20	80	84	170	110
Mash Chemistry and Brewing Water Calculator

Notes

1.2 lbs honey at 90 min (boil)
1.25 Cane Sugar at 90 (boil)

10.5 oz honey at 15 minutes
10 oz honey at packaging.

Last Updated and Sharing

1,081

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Brews

Public: Yup, Shared
Last Updated: 2015-05-22 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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