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Iron aler 2024 IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.03 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday September 1st 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	78.1%
0.70 kg	Maltraiteur - US - Maltraiteur - Rye0.7 kg US - Maltraiteur - Rye	29	3.5	10.9%
0.70 kg	Matbroue Cara Unic - US - Matbroue Cara Unic - Cara 20L	32	22	10.9%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	8	Whirlpool at 66 °C	15 min	14.7%
15 g	Azacca15 g Azacca Hops	Pellet	12	Whirlpool at 66 °C	0 min	4.4%
15 g	Southern Tropic15 g Southern Tropic Hops	Pellet	15.1	Whirlpool at 66 °C	0 min	4.4%
100 g	Azacca100 g Azacca Hops	Pellet	12	Dry Hop	3 days	29.4%
80 g	Yakima Valley Hops - Sabro80 g Sabro Hops	Pellet	15.6	Dry Hop	3 days	23.5%
80 g	Southern Tropic80 g Southern Tropic Hops	Pellet	15.1	Dry Hop	3 days	23.5%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		14.7%
115 g	Azacca (Pellet) 115 g Azacca (Pellet) Hops	0	33.8%
95 g	Southern Tropic (Pellet) 95 g Southern Tropic (Pellet) Hops	0	27.9%
80 g	Yakima Valley Hops - Sabro (Pellet) 80 g Sabro (Pellet) Hops		23.5%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Decoction	67 °C	67 °C	60 min
7 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10.65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.40 g	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	0 min.
5.60 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 113 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

eau parfaite pour NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	15	200	75	50
Mash Chemistry and Brewing Water Calculator

Notes

gravité preboil : 10.030 a 81degres
22 litres obtenus mais on a mis 19 au fermenteur

Last Updated and Sharing

946

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Brews

Public: Yup, Shared
Last Updated: 2024-10-22 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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